Forcemeat Quiche, or What to Do with Your Leftover Gizzards

According to Le Gastronomique, forcemeat is "a seasoned mixture of raw and cooked ingredients, chopped or minced (ground)... Forcemeats are the basis for several pates, meat pies, terrines, and ballottines..." etc. etc. Faced with a Sunday all to himself while I was working a software deployment, my counterpart found inspiration in the concept of forcemeat and decided to prepare a quiche.

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