The cold, dark days of January seem well suited for some long-term cooking. We've been working on variations to the bread recipe posted earlier this month with increasing improvement with each loaf. We also decided to try our hand at a home-cured pastrami.
For this, you will need a sizable beef brisket, a good collection of spices, and several days to wait. Read More
Any day that starts with pancakes and ends with steak is a good day, regardless of what happens in between. And, while I was not conscious enough this morning to capture the pancakes, I did manage to get something of tonight's steak. Read More
On my birthday, I usually get some variety of game, so it only makes sense that on our nation's birthday, this also holds true. And, since it is July, it's going to be grilled. Read More